"Fully Licensed" 2/ 76 Phillip Street Parramatta NSW 2150 (02) 9635 6615

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Holy Communion and Christenings Enquiry

Holy CommunionChristening

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Christmas Party Enquiry

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Catering Enquiry

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Product Launch Enquiry

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Holy Communion and Christenings Enquiry

Holy CommunionChristening

Full Name *

Name of the baby *

Name of church *

Number of guests *

Mobile Number *

Email *

Do you have any concerns? Are you worried about anything?

Weddings Enquiry

Brides First Name *

Brides Last Name *

Grooms First Name *

Grooms Last Name *

Email *

Mobile Number *

Event Date Range

Date From

Date To

Expected Attendance

Tell us your worries

Corporate Enquiry

Full Name *

Email *

Name of Company *

Mobile Number *

Event Date Range

Date From

Date To

Expected Attendance

Upload Brief

Additional Notes

Christmas Party Enquiry

Full Name *

Name of Company *

Mobile Number *

Event Date Range

Date From

Date To

Expected Attendance

Additional Notes

Catering Enquiry

PickupDelivery

Full Name *

Contact Number *

Email *

Event Date Range

Date From

Date To

Number of Guests

Additional Notes

Product Launch Enquiry

Full Name *

Name of Company *

Mobile Number *

Event Date Range

Date From

Date To

Expected Attendance

Product to be Launched

Additional Notes

Careers Enquiry

Full Name *

Mobile Number *

Email *

Where would you like to work?

General Enquiry

Full Name *

Email *

Mobile Number *

Message

TableBooking

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LUNCH MENU
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VEGETERIAN / VEGAN

PLATES TO SHARE
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PLATES TO SHARE

EGGPLANT

Charred, tomato, shallot, capsicum, garlic, lemon dressing

14 (V,VE)

OLIVES

Marinated, Kalamata & Green

8 (V,VE)

SHANKLISH

Spiced Mediterranean cheese, heirloom tomato, spring onion, parsley, olive oil

14 (V)

HALLOUMI

Grilled, tomato, cucumber, olives, candied walnut

18 (V)

COLD TRADITIONAL MEZZA/Served with soft Sahra bread

TABOULI

Salad, parsley, mint, onion, tomato, olive oil and lemon dressing

15 (V,VE)

FATTOUCH

Salad, cos lettuce, cucumber, tomato, onion, capsicum, radish, parsley, pomegranate molasses dressing

15 (V,VE)

HUMMUS

Dip, chickpea, tahini, lemon, paprika

11 (V,VE)

BABA GHANNOUJ

Dip, charred eggplant, tahini, lemon

13 (V,VE)

LABNEH

Dip, Dried mint, extra virgin olive oil

9 (V)

3 DIPS TO SHARE

Hummus, Babaghanouj and labneh

30 (V)

VINE LEAVES

(4) Hand rolled stuffed with rice, gains, lemon & herbs

12 (V,VE)

HOT TRADITIONAL MEZZA

FRIED CAULIFLOWER

14 (V,VE)

CORIANDER POTATO

Fried, garlic, coriander, chilli, lemon

10 (V,VE)

FATAYER

(3) pastry, English spinach, lemon

10 (V)

SHANKLISH & FETTA

(3) pastry with spiced cheese and tomato

10 (V)

FRIES

10 (V,VE)

BASMATI RICE

7 (V,VE)

MAIN COURSES

MAGHMOUR

Eggplant casserole, chickpea, garlic, onion, spiced tomato sauce, basmati rice

25 (V,VE)

MUJADDRA

Rice and lentil risotto, crispy onion, tomato and cucumber salad

25 (V,VE)

FALAFEL

(6) Tahini sauce, Pickles, tomato, parsley and mint salad.

25 (V,VE)

(V) = vegetarian (VE) = vegan

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TableBooking

PLATES TO SHARE

EGGPLANT

14 (V,VE)

OLIVES

8 (V,VE)

SHANKLISH

14 (V)

HALLOUMI

18 (V)

COLD TRADITIONAL MEZZA/Served with soft Sahra bread

TABOULI

15 (V,VE)

FATTOUCH

15 (V,VE)

HUMMUS

11 (V,VE)

BABA GHANNOUJ

13 (V,VE)

LABNEH

9 (V)

3 DIPS TO SHARE

30 (V)

VINE LEAVES

12 (V,VE)

HOT TRADITIONAL MEZZA

FRIED CAULIFLOWER

14 (V,VE)

CORIANDER POTATO

10 (V,VE)

FATAYER

10 (V)

SHANKLISH & FETTA

10 (V)

FRIES

10 (V,VE)

BASMATI RICE

7 (V,VE)

MAIN COURSES

MAGHMOUR

25 (V,VE)

MUJADDRA

25 (V,VE)

FALAFEL

25 (V,VE)