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  • (02) 9635 6615
  • About us
  • Functions
  • Menu
  • Gift cards
  • Blog
  • Contact us
  • Make a reservation
  • (02) 9635 6615
You can now enjoy
The best sahra has to offer,
in your own home.

The Sahra By The River family has been serving authentic Lebanese
food to families across Sydney for over 40 years, and we’re continuing
this tradition.

Our takeaway menu is a collection of Sahra specialities so that while
you’re eating in, the tastiness feels the same.

Lunch menu available Tues-Friday 12:00 – 3:00
Download Main Menu Download Lunch Menu
  • Main menu
  • Lunch menu
Plates to Share
Cold Traditional Mezza
Hot Traditional Mezza
Vegetarian
Seafood
Poultry
Meat
Sides
Banquets
Wine
Drinks
Desserts
Olives

marinated, Kalamata & Green

11
Chicken wings

garlic, coriander, lemon dressing

19
Garlic prawns

moroccan spiced, garlic & lemon dressing

23
Halloumi

grilled, tomato, cucumber, olives, candied walnut

21
Squid

salt and pepper, lemon, garlic mayonnaise

20
Spiced lamb

on a bed of hummus topped with onion & roasted pine nuts

20
Shanklish

spiced aged herbal cheese with onions, tomatoes, parsley and extra virgin olive oil

17
Tabouli

salad, parsley, mint, onion tomato, olive oil and lemon dressing

18
Fattoush

salad, cos lettuce, cucumber, tomato, onion capsicum, radish
parsley, pomegranate molasses dressing

18
Hummus

dip, chickpea, tahini, lemon, paprika

13
Baba ghannouj

dip, charred eggplant, tahini, lemon

15
Labneh

dip, dried mint, extra virgin olive oil

11
3 dips to share

hummus, baba ghannouj, Labneh

36
Vine leaves

(4)hand rolled stuffed with rice, grains, lemon & herbs

15
Kibbe nayye

“A” Grade lamb ground & blended with cracked wheat, herbs &spices. A dish said to have aphrodisiac effects & perfect with a glass of Arak

21
Fried cauliflower
18
Lamb sausages
20
Coriander potato

fried, garlic, coriander, chilli, lemon

14
Kibbeh

(3) fried, spiced minced meat, pine nuts

16
Sambousik

(3) pastry, spiced minced meat, onion, pine nuts

14
Fatayer

(3) pastry, English spinach, lemon

13
Shanklish & fetta

(3) pastry with spiced cheese and tomato

14
Fattet batenjan

A unique blend with numerous health benefits achieved with baked eggplant, crispy oregano bread, yogurt, pine nuts & wholesome chickpeas.

28
Maghmour

eggplant casserole, chickpea, garlic, onion, spiced
tomato sauce, basmati rice

26
Mujaddra

rice and lentil risotto, crispy onion, tomato & cucumber salad

25
Falafel

(6) tahini sauce, pickles, tomato, parley & mint

25
Samke harra

grilled barramundi served with a traditional tahini & chili sauce, roasted almonds & pine nuts all beside a bed of basmati rice

39
Chermoula jumbo prawns

(3) grilled, chermoula butter, lemon & coriander potato

39
Grilled barrumundi

salad, coriander potatoes, walnut salsa & tarrator

39
Chicken mansaf

spiced lamb risotto, chicken, herb roasted nuts, salad,
minted yoghurt sauce

33
Chicken shawarma

marinated, garlic sauce, pickles, grilled tomato, beewaz

34
Garlic & lemon

chicken, herbed aioli, coriander potato, salad

33
Lamb shank mansaf

braised lamb shank, mint yoghurt sauce, spiced lamb
risotto, roasted nuts

36
Lamb shawarma

marinated and spiced, tahini sauce, grilled tomato, beewaz
and pickles

36
Sahra feast

3 bbq skewers lamb, chicken and kafta served with hummus, babaghanouj, garlic sauce with tabouli and pickles

37
Fries
11
Coriander potato
14
Basmati rice
8
Mansaf rice
16
Sahra banquet

Hummus – 11mm Chickpeas grounded with Tahini Garlic and Lemon Juice
Labneh and Oregano Herb (drained Yoghurt)
Roasted Babaghanouj – Eggplant roasted over open fire
Tabouli Salad and Olive Oil
Fattoush and Pomegranate Molasses
Coriander Potato
Chicken, Lamb & Kafta

55 per person
Harem banquet

Hummus- 11mm Chickpeas grounded with Tahini Garlic and Lemon Juice
Labneh and Oregano Herb (drained Yoghurt)
Roasted Babaghanouj – Eggplant roasted over open fire
Tabouli Salad and Olive Oil
Fattoush and Pomegranate Molasses
Garlic Chicken Wings
Coriander Potato
Pickles and Olives from Lebanon
Vine Leaves
Hand Rolled Sambousek with Pine Nuts
Falafel
Fried Cauliflower with Tahini & Pine Nuts
Chicken, Lamb and Kafta

70 per person
Sultan banquet

Organic Hummus
Labneh and Oregano Herb (drained Yoghurt)
Roasted Babaghanouj
Tabouli Salad with Olive Oil
Fattoush and Pomegranate Molasses
Kibby Nayeh or Fried Kibby
Coriander Potato
Pickles and Olives from Lebanon
Hand Rolled Sambousek with Pine Nuts
Falafel
Fried Cauliflower with Tahini & Pine Nuts
Lamb Sausages
Grilled Garlic Prawns
Salt and Pepper Squid
Chicken, Lamb and Kafta

85 per person
White Wine
Rothbury Estate, Semillon, Sauvignon Blanc, SA

Lifted passion fruit and citrus fruit with subtle notes of nettle. Bright, zippy acidity

10/G
39/B
Rothbury Estate, Chardonnay, SA

Stone fruit, balanced by a touch of spiciness that give depth & character to the clean dry finish

10/G
39/B
Babich Black Label, Sauvignon Blanc, Marlborough, NZ

Lifted and perfumed aromas with smoke and citrus blossom.

12/G
49/B
Meerea Park, Chardonnay, Hunter Valley, NSW

Medium straw in colour, aromas of peach, rockmelon and dried fig on the nose

49/B
Babich Black Label, Pinot Gris, Marlborough, NZ

Aromas of pear, stone-fruits and lychee with ginger and honeyed notes.

49/B
T-Gallant, Moscato, Mornington Peninsula, VIC

Fresh, zesty and luscious with a clean lightly spritzed finish

12/G
49/B
Ixsir Grand Reserve White 2019, Sauvignon, Viognier & Chardonnay, North Lebanon

This medium to full-bodied wine is dry and flavourful, yet creamy with sliced pears, apples and green melon

85/B
Red Wine
Rothbury Estate, Cabernet Sauvignon, Merlot, SA

Lovely ripe berry fruit with a nicely rounded mouthfeel

10/G
39/B
Rothbury Estate, Shiraz, Cabernet Sauvignon, SA

Bouquet is rich in dark plums, chocolate & blackcurrant

10/G
39/B
Pepperjack, Shiraz, Barossa Valley, SA

Underlying dark plums and blackcurrant fruit. Firm tannins and sweet oak playing a supporting role

65/B
Mrs Q, Pinot noir, Adelaide Hills
49/B
Quarisa, Enchanted Tree, Cabernet Sauvignon, Coonawarra, SA

Sweetly ripe blackcurrant and cassis fruited Cabernet Sauvignon

49/B
Richland merlot, Riverina

A soft supple red with ripe cherry, plum overtones

12/G
42/B
Ixsir Grand Reserve Red, Shiraz, Cabernet Sauvignon, North Lebanon

Firm, very silky medium to full body red with structure and length drawing on round, polished tannins and pleasing berry, light tea, bar and tobacco undertones at the finish

95/B
Penfolds Bin 28, Shiraz, Coonawarra, SA

Redcurrant, pomegranate, black cherry with chalky tannins. Great length & balanced oak

95/B
Woodstock, Pilot’s View, Shiraz, McLaren Vale, SA

Dark berries, vanilla and spice highlight the underlying savoury tones and well-integrated oak characters

89/B
Paul Conti, Cabernet Sauvignon, Margaret River, WA

Red and black berry fruit with hints of regional mint and quality dusty oak. A stylish medium-bodied cabernet sauvignon

95/B
Rose
Squealing Pig, Rosé, Marlborough, NZ

Recently rated No1 Rose in Sydney International Wine Competition

12/G
52/B
Ixsir Grand Reserve Rosé 2019, Mourvèdre, Cinsault & Shiraz, North Lebanon

Dry light French style rosé has a delicious subtle mouthfeel. On the nose, it evokes a fragrant floral bouquet

79/B
Sparkling Wine
NV Rothbury Estate Cuvee, Chardonnay, SA

Cashew flavours on the palate, white melon, buttery with a touch of oak

39/B
Sparkling Piccolo 200ml

Aromas of lemon and a hint of strawberry. Creamy, crisp palate

17/B
NV Calabria, Prosecco, Veneto, Italy

A refreshing bubbly with a hint of crisp apple and pear on the palate

48/B
NV Moet & Chandon Brut Imperial, Epernay, France

Vibrant intensity of green apple and citrus fruit. Subtle pear, citrus and brioche notes

145/B
Cocktails
Rum & Ruby

Bacardi, Ruby Grapefruit, Raspberry, Fresh Lime & Soda

19
Toblerone

Frangelico, Baileys, Kahlua, Cream Honey

19
Rasputin

Smirnoff Red, Pomegranate Juice, Fresh Lime, Cinnamon Syrup & Apple Juice

19
Sweet & Wild

Bacardi, Kahlua, Jallab, Lime & Soda

19
Casablanca

Jack Daniels, Moroccan Ras El Hanout Syrup, Lemon & Apple Juice

19
Long Island Iced Tea

Smirnoff Red, Cointreau, Bacardi, Tequila, Freeh Lime & Coke

19
Marilyn Monroe

London Dry Gin, Grapefruit Juice, Almond Syrup, Rosewater & Mint

19
Sahra’s Espresso Martini

Smirnoff Red, Kahlua, Vanilla Bean & Espresso

19
Cosmopolitan

Smirnoff Red, Cointreau, Pomegranate Juice & Fresh Lime

19
Watermelon Martini

Smirnoff Red, Cointreau, Sahra’s Syrup & Fresh Watermelon

19
Wild Beirut

Smirnoff Red, Cointreau, Fresh Lemonade & Mint

19
Mojito

Bacardi, Lime, Mint & Soda

19
Ruby & Jade

Fresh Lime Juice, Ruby Grapefruit & Mint

13
Yahala

Fresh Lemonade, Mint Smoked Jallab

13
Beer & Cider
Almaza
10
Peroni
10
Victoria Bitter
10
Cascade Light
10
Toohey’s Extra Dry
10
Crown Lager
10
Coopers Pale Ale
10
Corona
10
Rekorderlig Strawberry Lime Cider
12
Pressman’s Apple Cider
12
Spirits
All house spirits

Vodka, Gin, Bourbon, Scotch, Bacardi, Tequila, Brandy, Rum

12
Jack Daniels
14
Chivas Regal
14
Johnny Walker Black
14
Hennessy VS
14
Hennessy VSOP
17
Johnny Walker Blue Label
29
Belvedere
14
Glenfiddich 12 year old Single Malt
14
Hendrick's Gin
15
Sailor Jerry Spiced Rum
14
Port
MR PICKWICKS
15
GALWAY PIPE
11
Shots
AKT
10
QFS

Kahlua, Midori & Bailey’s

10
The O

Cointreau & Bailey’s

10
Opal Nero Black Sambuca
10
Arak
Arak Premium Ksara or Brun Half bottle 350ml
85
Arak Premium Ksara or Brun Half bottle 750ml
150
Cold Beverages
Home Made Fresh Lemonade
9
100% Pure Pomegranate Juice
9
Jallab

Musky, spiced grape juice served with pine nuts & sultanas

9
Lemon Lime And Bitters
9
Soft Drinks

Coke, Coke Zero, Diet Coke, Sprite, Fanta, Lift

7
Jug Of Soft Drink
15
Soda Water, Tonic Water & Gingerale
4.9
Juice

Orange, Apple or Pineapple

8
Jug Of Juice
17
Water
Antipode Still Mineral Water NZ 1L
12
San Pellegrino Sparkling Small
6
San Pellegrino Sparkling Large
12
Hot Beverages
Moroccan Honey Minted Tea
7
Tea

black, green, chamomile, earl grey,peppermint, english breakfast

4.5
Coffee

cappuccino, latte, long black,macchiato, espresso

5
Mocha & Marshmallow
5
Hot Chocolate & Marshmallow
5
Arabian Cardamon Flavoured Coffee

Small Dallah 3 Cups

13
Arabian Cardamon Flavoured Coffee

Large Dallah 6 Cups

19
Rice Pudding

Coconut milk, pistachio & mango sorbet

16
Jawz Bel Tamer

Fresh dates stuffed with walnuts & served with yoghurt

9.5
Backlawa & Turkish

1 Piece of each

7
Lebanese Sweet Selection

Backlawa, turkish delight, semolina slice & vanilla ice cream

12
House Made Aysh Al Saraya

Lebanese milky pudding, syrup, pistachio & orange blossom

16
Sultan’s Arous

Fresh strawberry, ice cream, mixed berries & Crispy waffle

16
Chocolate Fondant

Light decadent chocolate fondant, served with vanilla ice cream and fresh berry coulis

14
Apple Tarte (GF LF)

Traditional style apple tart lightly dusted with powdered sugar and served with tangy lemon sorbet

14
Ice Cream

Pistachio, Chocolate, Vanilla

$7 - 1 scoop
$12 - 2 scoops
Sorbets

Lemon, Mango

$6 - 1 scoop
$10 - 2 scoops
Cakeage
$3pp
Plates to Share
Mains
Sides
Banquets
Desserts
Chicken Wings

Garlic, coriander, lemon dressing

17
Tabouli

Salad, parsley, mint, onion tomato, olive oil and
lemon dressing

17
Fattoush

Salad, cos lettuce, cucumber, tomato, onion
capsicum, radish, parsley, pomegranate
molasses dressing

17
Halloumi

Grilled, tomato, cucumber, olives, candied walnut

19
Salt & pepper squid
19
Hummus

Dip, chickpea, tahini, lemon, paprika

13
Baba ghannouj

Dip, charred eggplant, tahini, lemon

15
Labneh

Dip, dried mint, extra virgin olive oil

11
3 Dips to share

Hummus, baba ghannouj, labneh

33
Sambousik

(3) pastry, spiced minced meat, onion, pine nuts

13
Fatayer

(3) pastry, English spinach, lemon

12
Shanklish & fetta

(3) pastry with spiced cheese and tomato

13
9 pastries to share

Sambousik, fatayer, shanklish

34
Maghmour

Eggplant caserole, chickpea, garlic, onion, spiced
tomato sauce, basmati rice

25
Falafel

Tahini sauce, pickles, tomato, parsley mint salad

19
Mujaddra

Rice and lentil risotto, crispy onion, tomato and
cucumber salad

22
Fish & chips & salad
28
Chicken mansaf

Spiced lamb risotto, chicken breast, roasted nuts,
salad and minted yoghurt sauce

26
Chicken shawarma

Marinated, garlic sauce, pickles, grilled tomato,
herb salad

26
Garlic & lemon chicken

Coriander potato and salad

26
Sahra feast

3 BBQ skewers, kafta, chicken, lamb served with hummus, baba ghannouj, tabouli, pickles and
garlic sauce

28
Lamb shawarma

Marinated and spiced, tahini sauce, grilled tomato, herb salad and pickles

27
Chicken fatoush salad

Grilled marinated breast served with fattouch salad

23
Kafta burger

Lettuce, tomato, onion, pickles, harissa mayonnaise and chips

19
Fries
10
Coriander potato
12
Basmati rice
7
Sahra banquet

Hummus – 11mm Chickpeas grounded with Tahini Garlic and Lemon Juice
Labneh and Oregano Herb (drained Yoghurt)
Roasted Babaghanouj – Eggplant roasted over open fire
Tabouli Salad and Olive Oil
Fattoush and Pomegranate Molasses
Coriander Potato
Chicken, Lamb & Kafta

55 per person
Harem banquet

Hummus- 11mm Chickpeas grounded with Tahini Garlic and Lemon Juice
Labneh and Oregano Herb (drained Yoghurt)
Roasted Babaghanouj – Eggplant roasted over open fire
Tabouli Salad and Olive Oil
Fattoush and Pomegranate Molasses
Garlic Chicken Wings
Coriander Potato
Pickles and Olives from Lebanon
Vine Leaves
Hand Rolled Sambousek with Pine Nuts
Falafel
Fried Cauliflower with Tahini & Pine Nuts
Chicken, Lamb and Kafta

70 per person
Sultans banquet

Organic Hummus
Labneh and Oregano Herb (drained Yoghurt)
Roasted Babaghanouj
Tabouli Salad with Olive Oil
Fattoush and Pomegranate Molasses
Kibby Nayeh or Fried Kibby
Coriander Potato
Pickles and Olives from Lebanon
Hand Rolled Sambousek with Pine Nuts
Falafel
Fried Cauliflower with Tahini & Pine Nuts
Lamb Sausages
Grilled Garlic Prawns
Salt and Pepper Squid
Chicken, Lamb and Kafta

85 per person
Rice Pudding

Coconut milk, pistachio & mango sorbet

16
Jawz Bel Tamer

Fresh dates stuffed with walnuts & served with yoghurt

9.5
Backlawa & Turkish

1 Piece of each

7
Lebanese Sweet Selection

Backlawa, turkish delight, semolina slice & vanilla ice cream

12
House Made Aysh Al Saraya

Lebanese milky pudding, syrup, pistachio & orange blossom

16
Sultan’s Arous

Fresh strawberry, ice cream, mixed berries & Crispy waffle

16
Chocolate Fondant

Light decadent chocolate fondant, served with vanilla ice cream and fresh berry coulis

14
Apple Tarte (GF LF)

Traditional style apple tart lightly dusted with powdered sugar and served with tangy lemon sorbet

14
Ice Cream

Pistachio, Chocolate, Vanilla

$7 - 1 scoop
$12 - 2 scoops
Sorbet

Lemon, Mango

$6 - 1 scoop
$10 - 2 scoops
Cakeage
$3pp
2 / 76 phillip street
Parramatta nsw 2150
P : (02) 9635 6615
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