in your own home.
The Sahra By The River family has been serving authentic Lebanese
food to families across Sydney for over 40 years, and we’re continuing
this tradition.
Our takeaway menu is a collection of Sahra specialities so that while
you’re eating in, the tastiness feels the same.
marinated, Kalamata & Green
garlic, coriander, lemon dressing
moroccan spiced, garlic & lemon dressing
grilled, tomato, cucumber, olives, candied walnut
salt and pepper, lemon, garlic mayonnaise
on a bed of hummus topped with onion & roasted pine nuts
spiced aged herbal cheese with onions, tomatoes, parsley and extra virgin olive oil
salad, parsley, mint, onion tomato, olive oil and lemon dressing
salad, cos lettuce, cucumber, tomato, onion capsicum, radish
parsley, pomegranate molasses dressing
dip, chickpea, tahini, lemon, paprika
dip, charred eggplant, tahini, lemon
dip, dried mint, extra virgin olive oil
hummus, baba ghannouj, Labneh
(4)hand rolled stuffed with rice, grains, lemon & herbs
“A” Grade lamb ground & blended with cracked wheat, herbs &spices. A dish said to have aphrodisiac effects & perfect with a glass of Arak
fried, garlic, coriander, chilli, lemon
(3) fried, spiced minced meat, pine nuts
(3) pastry, spiced minced meat, onion, pine nuts
(3) pastry, English spinach, lemon
(3) pastry with spiced cheese and tomato
A unique blend with numerous health benefits achieved with baked eggplant, crispy oregano bread, yogurt, pine nuts & wholesome chickpeas.
eggplant casserole, chickpea, garlic, onion, spiced
tomato sauce, basmati rice
rice and lentil risotto, crispy onion, tomato & cucumber salad
(6) tahini sauce, pickles, tomato, parley & mint
grilled barramundi served with a traditional tahini & chili sauce, roasted almonds & pine nuts all beside a bed of basmati rice
(3) grilled, chermoula butter, lemon & coriander potato
salad, coriander potatoes, walnut salsa & tarrator
spiced lamb risotto, chicken, herb roasted nuts, salad,
minted yoghurt sauce
marinated, garlic sauce, pickles, grilled tomato, beewaz
chicken, herbed aioli, coriander potato, salad
braised lamb shank, mint yoghurt sauce, spiced lamb
risotto, roasted nuts
marinated and spiced, tahini sauce, grilled tomato, beewaz
and pickles
3 bbq skewers lamb, chicken and kafta served with hummus, babaghanouj, garlic sauce with tabouli and pickles
Hummus – 11mm Chickpeas grounded with Tahini Garlic and Lemon Juice
Labneh and Oregano Herb (drained Yoghurt)
Roasted Babaghanouj – Eggplant roasted over open fire
Tabouli Salad and Olive Oil
Fattoush and Pomegranate Molasses
Coriander Potato
Chicken, Lamb & Kafta
Hummus- 11mm Chickpeas grounded with Tahini Garlic and Lemon Juice
Labneh and Oregano Herb (drained Yoghurt)
Roasted Babaghanouj – Eggplant roasted over open fire
Tabouli Salad and Olive Oil
Fattoush and Pomegranate Molasses
Garlic Chicken Wings
Coriander Potato
Pickles and Olives from Lebanon
Vine Leaves
Hand Rolled Sambousek with Pine Nuts
Falafel
Fried Cauliflower with Tahini & Pine Nuts
Chicken, Lamb and Kafta
Organic Hummus
Labneh and Oregano Herb (drained Yoghurt)
Roasted Babaghanouj
Tabouli Salad with Olive Oil
Fattoush and Pomegranate Molasses
Kibby Nayeh or Fried Kibby
Coriander Potato
Pickles and Olives from Lebanon
Hand Rolled Sambousek with Pine Nuts
Falafel
Fried Cauliflower with Tahini & Pine Nuts
Lamb Sausages
Grilled Garlic Prawns
Salt and Pepper Squid
Chicken, Lamb and Kafta
Lifted passion fruit and citrus fruit with subtle notes of nettle. Bright, zippy acidity
Stone fruit, balanced by a touch of spiciness that give depth & character to the clean dry finish
Lifted and perfumed aromas with smoke and citrus blossom.
Medium straw in colour, aromas of peach, rockmelon and dried fig on the nose
Aromas of pear, stone-fruits and lychee with ginger and honeyed notes.
Fresh, zesty and luscious with a clean lightly spritzed finish
This medium to full-bodied wine is dry and flavourful, yet creamy with sliced pears, apples and green melon
Lovely ripe berry fruit with a nicely rounded mouthfeel
Bouquet is rich in dark plums, chocolate & blackcurrant
Underlying dark plums and blackcurrant fruit. Firm tannins and sweet oak playing a supporting role
Sweetly ripe blackcurrant and cassis fruited Cabernet Sauvignon
A soft supple red with ripe cherry, plum overtones
Firm, very silky medium to full body red with structure and length drawing on round, polished tannins and pleasing berry, light tea, bar and tobacco undertones at the finish
Redcurrant, pomegranate, black cherry with chalky tannins. Great length & balanced oak
Dark berries, vanilla and spice highlight the underlying savoury tones and well-integrated oak characters
Red and black berry fruit with hints of regional mint and quality dusty oak. A stylish medium-bodied cabernet sauvignon
Recently rated No1 Rose in Sydney International Wine Competition
Dry light French style rosé has a delicious subtle mouthfeel. On the nose, it evokes a fragrant floral bouquet
Cashew flavours on the palate, white melon, buttery with a touch of oak
Aromas of lemon and a hint of strawberry. Creamy, crisp palate
A refreshing bubbly with a hint of crisp apple and pear on the palate
Vibrant intensity of green apple and citrus fruit. Subtle pear, citrus and brioche notes
Bacardi, Ruby Grapefruit, Raspberry, Fresh Lime & Soda
Frangelico, Baileys, Kahlua, Cream Honey
Smirnoff Red, Pomegranate Juice, Fresh Lime, Cinnamon Syrup & Apple Juice
Bacardi, Kahlua, Jallab, Lime & Soda
Jack Daniels, Moroccan Ras El Hanout Syrup, Lemon & Apple Juice
Smirnoff Red, Cointreau, Bacardi, Tequila, Freeh Lime & Coke
London Dry Gin, Grapefruit Juice, Almond Syrup, Rosewater & Mint
Smirnoff Red, Kahlua, Vanilla Bean & Espresso
Smirnoff Red, Cointreau, Pomegranate Juice & Fresh Lime
Smirnoff Red, Cointreau, Sahra’s Syrup & Fresh Watermelon
Smirnoff Red, Cointreau, Fresh Lemonade & Mint
Bacardi, Lime, Mint & Soda
Fresh Lime Juice, Ruby Grapefruit & Mint
Fresh Lemonade, Mint Smoked Jallab
Vodka, Gin, Bourbon, Scotch, Bacardi, Tequila, Brandy, Rum
Kahlua, Midori & Bailey’s
Cointreau & Bailey’s
Musky, spiced grape juice served with pine nuts & sultanas
Coke, Coke Zero, Diet Coke, Sprite, Fanta, Lift
Orange, Apple or Pineapple
black, green, chamomile, earl grey,peppermint, english breakfast
cappuccino, latte, long black,macchiato, espresso
Small Dallah 3 Cups
Large Dallah 6 Cups
Coconut milk, pistachio & mango sorbet
Fresh dates stuffed with walnuts & served with yoghurt
1 Piece of each
Backlawa, turkish delight, semolina slice & vanilla ice cream
Lebanese milky pudding, syrup, pistachio & orange blossom
Fresh strawberry, ice cream, mixed berries & Crispy waffle
Light decadent chocolate fondant, served with vanilla ice cream and fresh berry coulis
Traditional style apple tart lightly dusted with powdered sugar and served with tangy lemon sorbet
Pistachio, Chocolate, Vanilla
$12 - 2 scoops
Lemon, Mango
$10 - 2 scoops
Garlic, coriander, lemon dressing
Salad, parsley, mint, onion tomato, olive oil and
lemon dressing
Salad, cos lettuce, cucumber, tomato, onion
capsicum, radish, parsley, pomegranate
molasses dressing
Grilled, tomato, cucumber, olives, candied walnut
Dip, chickpea, tahini, lemon, paprika
Dip, charred eggplant, tahini, lemon
Dip, dried mint, extra virgin olive oil
Hummus, baba ghannouj, labneh
(3) pastry, spiced minced meat, onion, pine nuts
(3) pastry, English spinach, lemon
(3) pastry with spiced cheese and tomato
Sambousik, fatayer, shanklish
Eggplant caserole, chickpea, garlic, onion, spiced
tomato sauce, basmati rice
Tahini sauce, pickles, tomato, parsley mint salad
Rice and lentil risotto, crispy onion, tomato and
cucumber salad
Spiced lamb risotto, chicken breast, roasted nuts,
salad and minted yoghurt sauce
Marinated, garlic sauce, pickles, grilled tomato,
herb salad
Coriander potato and salad
3 BBQ skewers, kafta, chicken, lamb served with hummus, baba ghannouj, tabouli, pickles and
garlic sauce
Marinated and spiced, tahini sauce, grilled tomato, herb salad and pickles
Grilled marinated breast served with fattouch salad
Lettuce, tomato, onion, pickles, harissa mayonnaise and chips
Hummus – 11mm Chickpeas grounded with Tahini Garlic and Lemon Juice
Labneh and Oregano Herb (drained Yoghurt)
Roasted Babaghanouj – Eggplant roasted over open fire
Tabouli Salad and Olive Oil
Fattoush and Pomegranate Molasses
Coriander Potato
Chicken, Lamb & Kafta
Hummus- 11mm Chickpeas grounded with Tahini Garlic and Lemon Juice
Labneh and Oregano Herb (drained Yoghurt)
Roasted Babaghanouj – Eggplant roasted over open fire
Tabouli Salad and Olive Oil
Fattoush and Pomegranate Molasses
Garlic Chicken Wings
Coriander Potato
Pickles and Olives from Lebanon
Vine Leaves
Hand Rolled Sambousek with Pine Nuts
Falafel
Fried Cauliflower with Tahini & Pine Nuts
Chicken, Lamb and Kafta
Organic Hummus
Labneh and Oregano Herb (drained Yoghurt)
Roasted Babaghanouj
Tabouli Salad with Olive Oil
Fattoush and Pomegranate Molasses
Kibby Nayeh or Fried Kibby
Coriander Potato
Pickles and Olives from Lebanon
Hand Rolled Sambousek with Pine Nuts
Falafel
Fried Cauliflower with Tahini & Pine Nuts
Lamb Sausages
Grilled Garlic Prawns
Salt and Pepper Squid
Chicken, Lamb and Kafta
Coconut milk, pistachio & mango sorbet
Fresh dates stuffed with walnuts & served with yoghurt
1 Piece of each
Backlawa, turkish delight, semolina slice & vanilla ice cream
Lebanese milky pudding, syrup, pistachio & orange blossom
Fresh strawberry, ice cream, mixed berries & Crispy waffle
Light decadent chocolate fondant, served with vanilla ice cream and fresh berry coulis
Traditional style apple tart lightly dusted with powdered sugar and served with tangy lemon sorbet
Pistachio, Chocolate, Vanilla
$12 - 2 scoops
Lemon, Mango
$10 - 2 scoops
