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  • (02) 9635 6615
  • About us
  • Functions
  • Menu
  • Gift cards
  • Blog
  • Contact us
  • Make a reservation
  • (02) 9635 6615
You can now enjoy
The best sahra has to offer,
in your own home.

The Sahra By The River family has been serving authentic Lebanese
food to families across Sydney for over 40 years, and we’re continuing
this tradition.

Our takeaway menu is a collection of Sahra specialities so that while
you’re eating in, the tastiness feels the same.

Lunch menu available Tues-Friday 12:00 – 3:00
Download Main Menu Download Lunch Menu
Download Drinks Menu Download Dessert Menu
  • Main menu
  • Lunch menu
Salads
Cold Mezza
Hot Mezza
Vegetarian
Seafood
Chicken
Meat
Banquets
Tabouli

Finely chopped parsley, mint, tomato, shallots, crushed wheat, fresh lemon juice & olive oil.

19
Fattouch

cos lettuce, cucumber, tomato, onion capsicum, radish,
parsley, pomegranate molasses dressing.

19
Oriental Shanklish Salad

Shanklish, tomatoes, cucumbers, lettuce, purslane, olives, light dressing.

21
Sahra Salad

Rocket, Tomatoes, olives, eggplant, pomegranate dressing.

21
Hummus

Chickpea, tahini, lemon, paprika

15
Hummus Pesto

Chickpea, tahini, lemon, paprika, pesto, pinenuts

16
Labne

Strained yoghurt, dried mint, extra virgin olive oil

13
Labne Bayroute

Strained yoghurt, dried mint, tomatoes, olives, cucumbers and extra virgin olive oil

15
Babaghnouj

Smoked chargrilled fresh eggplant, blended with tahini, garlic, fresh lemon juice and topped with fresh pomegranate seeds.

16
3 dips to share

Hummus, babaghanouj and labne

38
Beetroot mutabba

charred eggplant, tahini, lemon, beetroot, walnuts

18
Warak enab

Filled with rice, tomato, onion, parsley & fresh lemon juice.

16
Muhamarra

Roasted Capsicum, bread crumbs, walnuts, garlic, lemon juice and extra virgin olive oil.

19
Shanklish

spiced aged cheese, mixed with tomato, onion and parsley, topped with extra virgin olive oil.

19
Kibbe nayye

A” Grade raw lamb ground & blended with cracked wheat, herbs &spices.
A dish said to have aphrodisiac effects & perfect with a glass of Arak

23
Halloumi fiesta

grilled, tomato, cucumber, olives, candied walnut

25
Olives and pickles
12
Hummus with meat

Hummus topped with minced meat, onion and pine nuts.

25
Garlic prawns

Prawns, chili, Moroccan spices with a garlic & lemon dressing.

26
Prawns beyroute

Prawns, fresh coriander, capsicum, onions & tomato

26
Squid

salt and pepper, lemon, garlic mayonnaise

25
Fried cauliflower

with pinenuts, tahini sauce, pistachio

19
Coriander potatoes

Crispy fried diced potatoes, tossed with fresh coriander, garlic and lemon juice.

15
Fried Kibbe

(3) pieces per serving
A ball of ground lamb meat & crushed wheat, filled with finely minced meat, onion, pine nuts and spices.

17
Sambousik

(3) pieces per serving
Lebanese pastry filled with minced meat, onion, pine nuts & spices.

15
Spinach pastry

(3) pieces per serving
Lebanese pastry filled with spinach and lemon.

15
Shanklish pastry

(3) pieces per serving
Lebanese pastry with spiced cheese and tomatoes.

15
Mix pastries to share

3 of each (sambousik, shanklsih and fatayer)

39
Makanek

Lean lamb sausages served with pomegranate molasses.

23
Soujouk

Tomatoes, capsicum, onions and sahra’s special sauce.

21
Pesto ras asfour

Diced lamb, mushroom, cream, basil, pine nuts

28
Fattet bezre

Whitebait, Sahra’s yoghurt, eggplant, garlic, lemon, roasted nuts.

22
Fattet prawns

Prawns, Sahra’s yoghurt, eggplant, garlic, lemon, roasted nuts.

26
Bezre

Fried crunchy whitebait, tahini sauce, lemon.

26
Hot chips
12
Basmati rice
8
Falafel

(6) Tahini sauce, pickles, tomato, parsley, mint

25
Maghmour

eggplant casserole, chickpea, garlic, onion, spicedtomato sauce, basmati rice

27
Mujadara

Rice & lentil risotto, crispy onion, tomato and cucumber salad

25
Fattet battenjen

A unique dish with numerous health benefits, achieved with baked eggplant, crispy
oregano bread, yogurt, pine nuts and wholesome chickpeas.

29
Whiting

Fried served with fried bread and tahini sauce

34
Samke harra

grilled barramundi served with a traditional tahini & chili sauce,
roasted almonds & pine nuts all beside a bed of basmati rice

42
Samke beyroute

grilled barramundi on a bed of fresh coriander, three colour capsicum, onions, cumin, tomatoes

42
Chicken shawarma

Chicken marinated in a garlic sauce with grilled tomatoes, pickles and beewaz.

35
Chicken mansaf

spiced lamb risotto, chicken, herb roasted nuts, salad, minted yogurt sauce

35
Garlic lemon chicken

Chargrilled chicken tossed in herbed aioli with coriander potatoes & Salad.

35
Quail

Grilled served with coriander potatoes and salad

37
Lamb shank mansaf

braised lamb shank, mint yoghurt sauce, spiced lamb
risotto, roasted nuts

37
Lamb shawarma

Marinated lamb with a spiced tahini sauce, grilled tomatoes, pickles and beewaz.

39
Sahra feast

3 bbq skewers lamb, chicken and kafta
served with hummus, babaghanouj, garlic sauce
with tabouli and pickles

38
Skewers on Demand

Chicken, lamb and kafta (minimum order three skewers)

10 chicken or kafta
11 lamb
SAHRA BANQUET

Traditional hot and cold mezza plates, plus main
3 dips – hummus, labneh & baba ghannouj
2 salads tabouli and fattoush
coriander potato
3 bbq skewers per person, chicken, lamb, kafta.

60 per person
HAREM BANQUET

Traditional hot and cold mezza plates, plus main
3 dips – hummus, labneh & baba ghannouj,
2 salads tabouli and fattoush
coriander potato, fried cauliower
pickles and olives, vine leaves
hand rolled sambousik (lamb pastry), falafel
3 bbq skewers per person, chicken, lamb, kafta

75 per person
SULTANS BANQUET

Traditional hot and cold mezza plates, plus main
3 dips- hummus, labneh & baba ghanouj
2 salads fattoush and tabouli
olives and pickles
coriander potato, falafel
hand rolled sambousik (lamb pastry)
kibby nayyeh or fried kibby
Fried cauliflower and lamb sausages
garlic prawn, salt & pepper squid
3 bbq skewers per person, chicken, lamb, kafta

90 per person
Plates to Share
Mains
Sides
Banquets
Desserts
Tabouli

Salad, parsley, mint, onion tomato, olive oil and
lemon dressing

19
Fattoush

Salad, cos lettuce, cucumber, tomato, onion
capsicum, radish, parsley, pomegranate
molasses dressing

19
Fried Cauliflower

Pine nuts, tahini sauce, pistachios

17
Halloumi

Grilled, tomato, cucumber, olives, candied walnut

22
Salt & pepper squid
23
Hummus

Dip, chickpea, tahini, lemon, paprika

15
Baba ghannouj

Dip, charred eggplant, tahini, lemon

16
Labneh

Dip, dried mint, extra virgin olive oil

13
3 Dips to share

Hummus, baba ghannouj, labneh

38
Sambousik

(3) pastry, spiced minced meat, onion, pine nuts

15
Fatayer

(3) pastry, English spinach, lemon

15
Shanklish & fetta

(3) pastry with spiced cheese and tomato

15
9 pastries to share

Sambousik, fatayer, shanklish

38
Maghmour

Eggplant caserole, chickpea, garlic, onion, spiced
tomato sauce, basmati rice

26
Falafel

Tahini sauce, pickles, tomato, parsley mint salad

19
Mujaddra

Rice and lentil risotto, crispy onion, tomato and
cucumber salad

23
Fish & chips & salad
32
Chicken mansaf

Spiced lamb risotto, chicken breast, roasted nuts,
salad and minted yoghurt sauce

27
Chicken shawarma

Marinated, garlic sauce, pickles, grilled tomato,
herb salad

27
Garlic & lemon chicken

Coriander potato and salad

27
Sahra feast

3 BBQ skewers, kafta, chicken, lamb served with hummus, baba ghannouj, tabouli, pickles and
garlic sauce

31
Lamb shawarma

Marinated and spiced, tahini sauce, grilled tomato, herb salad and pickles

32
Chicken fatoush salad

Grilled marinated breast served with fattouch salad

24
Fries
10
Coriander potato
13
Basmati rice
8
Sahra banquet

Hummus – 11mm Chickpeas grounded with Tahini Garlic and Lemon Juice
Labneh and Oregano Herb (drained Yoghurt)
Roasted Babaghanouj – Eggplant roasted over open fire
Tabouli Salad and Olive Oil
Fattoush and Pomegranate Molasses
Coriander Potato
Chicken, Lamb & Kafta

60 per person
Harem banquet

Hummus- 11mm Chickpeas grounded with Tahini Garlic and Lemon Juice
Labneh and Oregano Herb (drained Yoghurt)
Roasted Babaghanouj – Eggplant roasted over open fire
Tabouli Salad and Olive Oil
Fattoush and Pomegranate Molasses
Coriander Potato
Pickles and Olives from Lebanon
Vine Leaves
Hand Rolled Sambousek with Pine Nuts
Falafel
Fried Cauliflower with Tahini & Pine Nuts
Chicken, Lamb and Kafta

75 per person
Sultans banquet

Organic Hummus
Labneh and Oregano Herb (drained Yoghurt)
Roasted Babaghanouj
Tabouli Salad with Olive Oil
Fattoush and Pomegranate Molasses
Kibby Nayeh or Fried Kibby
Coriander Potato
Pickles and Olives from Lebanon
Hand Rolled Sambousek with Pine Nuts
Falafel
Fried Cauliflower with Tahini & Pine Nuts
Lamb Sausages
Grilled Garlic Prawns
Salt and Pepper Squid
Chicken, Lamb and Kafta

90 per person
Rice Pudding

Coconut milk, pistachio & mango sorbet

16
Jawz Bel Tamer

Fresh dates stuffed with walnuts & served with yoghurt

10
Backlawa & Turkish

1 Piece of each

8
Lebanese Sweet Selection

Backlawa, turkish delight, semolina slice & vanilla ice cream

13
House Made Aysh Al Saraya

Lebanese milky pudding, syrup, pistachio & orange blossom

17
Sultan’s Arous

Fresh strawberry, ice cream, mixed berries & Crispy waffle

17
Chocolate Fondant

Light decadent chocolate fondant, served with vanilla ice cream and fresh berry coulis

15
Apple Tarte (GF LF)

Traditional style apple tart lightly dusted with powdered sugar and served with tangy lemon sorbet

15
Ice Cream

Pistachio, Chocolate, Vanilla

$8 - 1 scoop
$14 - 2 scoops
Sorbet

Lemon, Mango

$8 - 1 scoop
$14 - 2 scoops
Cakeage
$3pp
2 / 76 phillip street
Parramatta nsw 2150
P : (02) 9635 6615
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